Pizza Rolls

1 lb of pepperoni slices
1 1/2 lb of shredded mozzarella cheese

Mix 1T (1 pkg) dry yeast with 1/2 cup warm water

In a seperate bowl mix together;
4c. flour
1/3c. sugar
2 tsp salt
1c. boiling water
2 eggs

Add yeast to flour mixture. Mix with dough hook adding xtra flour until barely sticky. Pour dough onto floured counter and knead with extra flour. DO NOT OVER KNEAD!! It will make the dough tough. Place dough in a bowl and cover with a towel. Let raise for 2 hours. Punch down and shapew into rolls with 6-8 pepperoni slices and shredded mozzarella cheese. Baste with butter. Raise in pan for 30 minutes. Bake aprox. 20 minutes @ 350.

Dip in warm marinara sauce.
Makes 12

(For a double batch use 2pkg (1/2 lb. each) gallo pepperoni and 2 1/2 lbs mozzarella cheese)