Melt in a saucepan...
1 cube butter
12 oz peanut butter chips
In a seperate bowl beat...
2 eggs
3 3/4c. powdered sugar
Pour melted chips/butter into egg/sugar mixture, beat well and add 1 tsp. vanilla.
Pour into an 8x8 greased pan (if you double recipe use a 9x13 pan)
Refrigerate and cut into prices
You can use any kind of chips not just peanut butter
Sunday, October 9, 2011
Red Lobster Cheese - Garlic Biscuits
2c. Bisquick baking mix
2/3c. milk
1/2c. shredded cheddar cheese
1/4c. butter (melted)
1/4 tsp. garlic powder
Heat oven to 450 degrees. Mix bisquick, milk and cheese until soft dough forms. Drop by spoonful onto ungreased cookie sheet. bake 8-10 minutes or until golden brown.
Mix butter and garlic powder. brush over warm biscuits before removing from cookie sheet.
Serve warm.
Yield: 10-12 bicuits
2/3c. milk
1/2c. shredded cheddar cheese
1/4c. butter (melted)
1/4 tsp. garlic powder
Heat oven to 450 degrees. Mix bisquick, milk and cheese until soft dough forms. Drop by spoonful onto ungreased cookie sheet. bake 8-10 minutes or until golden brown.
Mix butter and garlic powder. brush over warm biscuits before removing from cookie sheet.
Serve warm.
Yield: 10-12 bicuits
Glenda's Crepes
2c. Milk
2c. Flour
1 tsp vanilla
1/4 c. sugar
6 eggs
sprinkle of salt
Mix well in blender
Heat crepe pan and butter pan. Poor in a thim amount into preheated pan. Cook on med high and watch carefully. Flip as soon as you can
Glenda's great syrup
2c. sugar
1c. water
boil and add 2-3 TBSP mapeline and 1 tablespoon butter
2c. Flour
1 tsp vanilla
1/4 c. sugar
6 eggs
sprinkle of salt
Mix well in blender
Heat crepe pan and butter pan. Poor in a thim amount into preheated pan. Cook on med high and watch carefully. Flip as soon as you can
Glenda's great syrup
2c. sugar
1c. water
boil and add 2-3 TBSP mapeline and 1 tablespoon butter
Grandma Thelma's Meatloaf
350 degrees for 1 hour and 15 minutes
1 lb. hamburger
1 lb. sausage
1 egg (beaten)
3/4 c. crushed saltine crackers
1/3 c. chopped onions
1/3 c. evaporated milk
2 TBSP Worcestershire sauce
1 tsp. salt
1/8 tsp pepper
1/4 c. ketchup
mix well and shape into a loaf. Placed into an ungreased foil lined bread pan.
Top with...
Mix - 3 TBSP brown sugar
1/4 c. ketchup
1 tsp. dry mustard powder
Bake for 1 hour and 15 minutes (meat thermometer should read 160 degrees when done)
1 lb. hamburger
1 lb. sausage
1 egg (beaten)
3/4 c. crushed saltine crackers
1/3 c. chopped onions
1/3 c. evaporated milk
2 TBSP Worcestershire sauce
1 tsp. salt
1/8 tsp pepper
1/4 c. ketchup
mix well and shape into a loaf. Placed into an ungreased foil lined bread pan.
Top with...
Mix - 3 TBSP brown sugar
1/4 c. ketchup
1 tsp. dry mustard powder
Bake for 1 hour and 15 minutes (meat thermometer should read 160 degrees when done)
BBQ Meat Loaf
2 lbs ground beef
2 eggs
2c. crushed saltines
2/3 c. Kraft Original BBQ sauce
2 TBSP finely chopped onion
1/2 tsp salt
Dash of pepper
Combine all ingredients. shape into a loaf in a shallow dish that is lined with foil. Bake at 350 degrees for 1 hour then spread top of loaf with 1/3 c. BBQ sauce and bake and additional 15 minutes.
2 eggs
2c. crushed saltines
2/3 c. Kraft Original BBQ sauce
2 TBSP finely chopped onion
1/2 tsp salt
Dash of pepper
Combine all ingredients. shape into a loaf in a shallow dish that is lined with foil. Bake at 350 degrees for 1 hour then spread top of loaf with 1/3 c. BBQ sauce and bake and additional 15 minutes.
Pizza Dough
1 1/3 c. luke warm water
2 Tablespoons dry yeast (2 pkg.)
1 Tablespoon sugar
*let dissolve and bubble
Add..
2 Tablespoons oil
2 teaspoons slat
3 teaspoons sugar
Add..
3 1/2 - 4c. flour. Mix until stiff not dry
Let rise 1/2 hour to 1 hour. Stretch out onto pan. Bake at 425 degrees for 5-8 minutes. Put sauce and toppings on and bake an additional 15 minutes (or until cooked)
2 Tablespoons dry yeast (2 pkg.)
1 Tablespoon sugar
*let dissolve and bubble
Add..
2 Tablespoons oil
2 teaspoons slat
3 teaspoons sugar
Add..
3 1/2 - 4c. flour. Mix until stiff not dry
Let rise 1/2 hour to 1 hour. Stretch out onto pan. Bake at 425 degrees for 5-8 minutes. Put sauce and toppings on and bake an additional 15 minutes (or until cooked)
Chicken Roll-Ups
2/3 c panko crumbs or bread crumbs
4 TBSP softened butter
1 8oz pkg cream cheese
salt and pepper
2c. cubed cooked chicken (shreaded works great too)
2 pkg cresent tools
Take the cresent roll dough and lay each one out indivually. Place 1/4 c. of filling in each, and pull sides around, and seal miking a ball shape. Dip in melted butter and then roll in bread crumbs or panko crumbs. Place in a 9x13 pan and cook for 20 to 25 minutes until golden brown.
4 TBSP softened butter
1 8oz pkg cream cheese
salt and pepper
2c. cubed cooked chicken (shreaded works great too)
2 pkg cresent tools
Take the cresent roll dough and lay each one out indivually. Place 1/4 c. of filling in each, and pull sides around, and seal miking a ball shape. Dip in melted butter and then roll in bread crumbs or panko crumbs. Place in a 9x13 pan and cook for 20 to 25 minutes until golden brown.
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