Sunday, October 9, 2011

Grandma Thelma's Meatloaf

350 degrees for 1 hour and 15 minutes

1 lb. hamburger
1 lb. sausage
1 egg (beaten)
3/4 c. crushed saltine crackers
1/3 c. chopped onions
1/3 c. evaporated milk
2 TBSP Worcestershire sauce
1 tsp. salt
1/8 tsp pepper
1/4 c. ketchup

mix well and shape into a loaf. Placed into an ungreased foil lined bread pan.

Top with...
Mix - 3 TBSP brown sugar
1/4 c. ketchup
1 tsp. dry mustard powder

Bake for 1 hour and 15 minutes (meat thermometer should read 160 degrees when done)

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