Sunday, October 9, 2011

Judy's Nacho Dip

1 can refried beans
1 small can diced green chilies
1 med jar of salsa
1-2 lbs of pork sausage cooked (chopped with onoion, salt and pepper)
1 lb. grated cheddar sheese
1 container of avacado dip
1 c. sour cream
1 large bag of tortilla chips

Spread beans on a large plate. Spread cooked meat on the beans. Sprinkle the chilies on top and cover with cheese. Place in microwave for 2+ minutes. Top with sour cream and avacado dip.

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