Chicken Roll-Ups

2/3 c panko crumbs or bread crumbs
4 TBSP softened butter
1 8oz pkg cream cheese
salt and pepper
2c. cubed cooked chicken (shreaded works great too)
2 pkg cresent tools

Take the cresent roll dough and lay each one out indivually. Place 1/4 c. of filling in each, and pull sides around, and seal miking a ball shape. Dip in melted butter and then roll in bread crumbs or panko crumbs. Place in a 9x13 pan and cook for 20 to 25 minutes until golden brown.