1 1/3 c. luke warm water
2 Tablespoons dry yeast (2 pkg.)
1 Tablespoon sugar
*let dissolve and bubble
Add..
2 Tablespoons oil
2 teaspoons slat
3 teaspoons sugar
Add..
3 1/2 - 4c. flour. Mix until stiff not dry
Let rise 1/2 hour to 1 hour. Stretch out onto pan. Bake at 425 degrees for 5-8 minutes. Put sauce and toppings on and bake an additional 15 minutes (or until cooked)
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