1c. Water
1/2c. Butter
1/4 tsp. Salt
1c. Flour
4 eggs
In a medium sauce pan with water, butter and salt, bring to boil over medium heat. Stir in flour stirring well until mixture leaves side of pan in a smooth ball. Remove from heat and add eggs, 1 at a time, beating well with each addition until mixture is smooth and glossy. Drop by tablespoon onto greased cookie sheet.
Bake at 400 degrees until golden brown (about 20-25 minutes) Cool on rack and pierce each puff to allow steam out. Cool then pipe in real whipping cream.
Serve immediately!
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