2 quarts popped popcorn
1 12oz can of rootbeer
1c. sugar
1/2c. light corn syrup
1/2c. butter
Pour rootbeer slowly down the side of a large saucepan. Add sugar, syrup, and butter. Bring to a boil. Cook until 250 degrees (candy thermomator). Pour over popcorn. Mix well and enjoy!
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