Sunday, October 9, 2011

Glenda's Crepes

2c. Milk
2c. Flour
1 tsp vanilla
1/4 c. sugar
6 eggs
sprinkle of salt

Mix well in blender

Heat crepe pan and butter pan. Poor in a thim amount into preheated pan. Cook on med high and watch carefully. Flip as soon as you can

Glenda's great syrup

2c. sugar
1c. water
boil and add 2-3 TBSP mapeline and 1 tablespoon butter

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