Dad's Stuffing

3 bags dried bread
1 lb of butter
1 large onion
1 bunch of celery
2 lipton onion soup mix
Worcestershire's sauce
Secret Spice

In a large frying pan melt one pound of butter, add diced onion and celery, add 1 1/2 packages of the seasoning that comes with the stuffing bread, add 3 TBSP Worcestershire's sauce and 3 TBSP Secret Spice. Simmer until onions and celery are beginning to soften. Remove from heat. Mix 2 packages of onion soup mix with 2 cups of water and add to onion and celery mixture. Put 3 bags of stuffing bread in a LARGE bowl. Pour the prepared mixture over the top and mix and squash thoroughly. If the mixture is too dry, add warm water a little at a time. Cool mixture and stuff into the cavities of the turkey and sew closed with a string. Tie the legs across the bottom of the breast and tie the tips of the wings across the top of the breast. Put the turkey into a browning bag and cook as directed. Any additions stuffing can be put in covered casserole dish and baked for one hour at 350 degrees.